Nacho time at a chain restaurant can add up to 1,500 calories and a 3-day dose of sat fat. Here are 7 lighter, fresher takes on the crunchy, gooey theme.
Photo: Randy Mayor
- 8 ounces thinly sliced seared flank steak
- ½ cup shredded reduced-fat Monterey Jack cheese
- 1 cup chopped sautéed red bell peppers and onions
- 1 cup baby arugula
- ½ cup chopped tomato