What to Eat Right Now: Spring Ramps and Morels

We dole out the facts, recipes, and loads of inspiration for two of spring's most prized ingredients.

  • Print
  • |
  • Email
Smoky Asparagus and Mushroom Saute
Photo: John Autry

Smoky Asparagus and Mushroom Sauté

Showcase spring's mighty morels in this simple, yet elegant side dish. Garnish with fresh chopped ramp greens or chives if you don't have the former on hand.

View Recipe: Smoky Asparagus and Mushroom Sauté

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe