What to Eat Right Now: Spring Ramps and Morels

We dole out the facts, recipes, and loads of inspiration for two of spring's most prized ingredients.

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Smoky Asparagus and Mushroom Saute
Photo: John Autry

Smoky Asparagus and Mushroom Sauté

Showcase spring's mighty morels in this simple, yet elegant side dish. Garnish with fresh chopped ramp greens or chives if you don't have the former on hand.

View Recipe: Smoky Asparagus and Mushroom Sauté

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