The hot, crunchy breakfast standby, now decked out with savory and sweet toppings for 200-calorie (or fewer) meals to keep weekday mornings interesting.
Photo: Kang Kim
Spread 1 tablespoon chocolate-hazelnut spread (such as Nutella) on a slice of crusty French bread. Top with fresh orange segments; sprinkle with sea salt.
CALORIES: 191; FAT: 5.6g (sat 1.8g); SODIUM: 312mg