The hot, crunchy breakfast standby, now decked out with savory and sweet toppings for 200-calorie (or fewer) meals to keep weekday mornings interesting.
Spread 2 tablespoons light ricotta cheese (we love Calabro’s part-skim) on crusty whole-grain bread. Drizzle 1 teaspoon olive
oil over ricotta. Sprinkle with 1 tablespoon crushed dry-roasted salted pistachios.
CALORIES: 176; FAT: 10.9g (sat 2.6g); SODIUM: 137mg
Heat 1 teaspoon olive oil, 1⁄4 cup canned white beans, 1 minced garlic clove, and 1⁄4 teaspoon crushed red pepper over medium
heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.
CALORIES: 179; FAT: 5.6g (sat 0.7g); SODIUM: 168m
Spread 1 teaspoon pesto on a slice of toasted ciabatta. Top with 1 (3⁄4-ounce) slice Canadian bacon and 1 soft-boiled egg
(or scrambled, if preferred). Sprinkle with thinly sliced fresh basil.
CALORIES: 200; FAT: 9.1g (sat 2.6g); SODIUM: 499mg
Melt 3⁄4 ounce shredded sharp cheddar cheese over toasted cinnamon-raisin bread. Top with thinly sliced Granny Smith apple.
CALORIES: 180; FAT: 8.6g (sat 4.5g); SODIUM: 237mg