The hot, crunchy breakfast standby, now decked out with savory and sweet toppings for 200-calorie (or fewer) meals to keep
weekday mornings interesting.|Text by: Sidney Fry, MS, RD
Spread 1 tablespoon chocolate-hazelnut spread (such as Nutella) on a slice of crusty French bread. Top with fresh orange segments;
sprinkle with sea salt.