Our definitive guide to a healthy lunch on the go—complete with nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes.
Garden Salad with Citrus Vinaigrette
Fresh squeezed orange and lime juice, balanced with honey and red wine vinegar make a light and refreshing dressing for garden-fresh veggies. The vinaigrette would be good over salad greens.
Prep Tip: This salad holds well, so go ahead and dress with the vinaigrette and pack for your lunch. It’s also a great take-along for picnics and tailgating.