Make your Friday nights lighter with these four frozen pizza pies.
Photo: Randy Mayor
Balsamic-glazed portobello mushrooms, fire-roasted zucchini, and onions make for a sweet-salty balance. A hint of garlic accents the bright tomato sauce. Crust is cracker-crisp.
Serving Size: 1⁄3 pizza
Calories: 300; Fat: 15g (sat 7g); Sodium: 660mg