Monster-portion food trucks, move over. Here come healthier options.
Photo: Danny Harris
HOBOKEN, N.J.—Molly's mission: Make feel-good food people can feel good about. Grab-and-go breakfasts get a healthy makeover in offerings like The Elvis—peanut butter and sliced bananas on a toasted whole-grain English muffin. Lunch brings lean beef, turkey, and veggie sliders with baked fries—regular or sweet.