Top 10 Healthy Chips

The classic potato chip is getting a makeover to reveal a healthier side. This favorite snack now boasts veggies, whole grains, fiber, and protein. By: Holley Grainger, MS, RD

Food Should Taste Good, Blue Corn Tortilla Chips
Photo: Lee Harrelson; Stylist: Jan Gautro

Food Should Taste Good, Blue Corn Tortilla Chips

If you’re looking for a laundry list of wholesome ingredients in one product, look no further than the Food Should Taste Good line of chips. Their Blue Corn Tortilla Chips feature a variety of grains like quinoa, blue corn, brown rice, and oats as well as flax, sunflower, and sesame seeds. Our tasters loved the versatility of this low-sodium chip and recommended pairing it with guacamole, fruit salsa, or hummus.

Serving size: 1oz/10 chips, 140 cals, 7g fat (0.5g sat fat), 0mg chol, 80mg sodium, 3g fiber, 2g protein

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe