Nachos are chock-full of goodness hitting on all types of flavor and texture notes. For a quick and simple nacho fix without the added calories, fat, and sodium, make your own by using wholesome ingredients. Substitute salty taco-seasoned ground beef with shredded lean pork tenderloin. In place of premade, lard-packed refried beans, mash pinto or black beans and dollop on the chips. Add diced avocado in place of mounds of guacamole to evenly distribute the creamy, cool flavor and keep the calories in check. Finally, top with shredded reduced-fat cheese and pop under the broiler until melted instead of drizzling with neon orange cheese sauce.
View Recipe: Pork and Pinto Bean Nachos