If your guy has tried to convince you that onions rings count as a vegetable serving, try this trick to keep him true to his
word. These onion rings taste just as good as ones he would eat at a diner or a bar. Instead of searching for the onion in
a sea of fried batter, this recipe highlights the true onion flavor by thinly coating it in a beer-seasoned batter, lightly
frying until golden brown in a small amount of oil, and then baking to finish off them off. For a strong beer flavor, use
a darker beer.
View Recipe: Beer-Battered Onion Rings