A hamburger doesn't have to be oversized or loaded with fatty toppings to be a good burger. You may think that the easiest
way to lighten a beef burger is to just switch to ground turkey, but that isn't always true. Not all ground turkey is as light
as you may believe so make sure to check the label to ensure you're purchasing ground turkey breast (versus "ground turkey"
that may also include the darker meat and skin). In fact, regular ground turkey has more fat and calories than 93% lean ground
beef. So if you prefer beef, choose the extra-lean ground beef or ground sirloin and top with crisp lettuce, juicy tomatoes,
and reduced-fat cheese.
View Recipe: Smothered Steak Burgers