Season's Best: Peaches
Learn how to buy perfectly ripe peaches with tips for peeling, storing, and cooking.
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Season's Best: Strawberries
Strawberries are one of the brightest, sweetest flavors of spring. Find out our favorite ways to enjoy strawberries this season.
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Recipe Makeover: Cheesy Enchiladas
We've made over this classic casserole by slashing calories, fat, and sodium so you can enjoy it more often.
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Season's Best: Watermelon
Perfect for backyard barbecues, picnics, and beach parties, watermelon's at its best during late summer months.
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Recipe Makeover: Brownies
We made over this favorite chocolaty dessert so it still tastes great but is much better for you.
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Season's Best: Chowders
Steaming bowls of rich, savory chowder are a regional summertime favorite. Find our favorite recipes and learn about the different types.
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Season's Best: Peaches
Learn how to buy perfectly ripe peaches with tips for peeling, storing, and cooking.
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Season's Best: Corn
Sweet and crisp, peak-season corn tastes great on its own, and it adds summer sweetness to many dishes.
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Recipe Makeover: Nachos
Watch Food Editor Ann Pittman lighten Pork and Pinto Bean Nachos in our exclusive online video.
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Season's Best: Artichokes
One of the season's best offerings, fresh artichokes are available year-round but at peak season in early spring.
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Recipe Makeover: Chicago Deep Dish Pizza
We made over Chicago Deep Dish Pizza to deliver full flavor while keeping saturated fat, sodium, and calories in check.
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Season's Best: Asparagus
How to choose, prepare, store, and serve this quintessential spring vegetable.
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Season's Best: Apples
Crisp, juicy apples are at their ultimate peak during autumn. Get selection tips and favorite recipes from our Food Editor.
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Recipe Makeover: Chicken Potpie
Watch how we lighten this classic dish while keeping its delicious, rich flavor intact.
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Season's Best: Chicken Soup
Nothing is more comforting and nourishing than a bowl of hot chicken soup on cold nights. Find our editor's top recipes.
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Lighter Spinach-and-Artichoke Dip
Our crowd-pleasing appetizer is rich and creamy without excess fat and calories. Learn how we made over this all-time favorite.
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Recipe Makeover: Creamy Mac and Cheese
Our healthy mac and cheese is quick and light yet just as creamy as traditional versions. Learn how we made over this comforting dish.
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Recipe Makeover: Pecan Pie
We've made over this decadent dessert with delicious results by adding a healthy, hearty whole grain.
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Recipe Makeover: Pecan Pie
We've made over this decadent dessert with delicious results by adding a healthy, hearty whole grain.
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Recipe Makeover: Bread Stuffing
We've lightened this classic holiday dish so it has all the flavors you love and a lot less calories.
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Season's Best: Roasted Turkey
Our Associate Food Editor shares tips on buying, prepping, and roasting the centerpiece to your holiday table.
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Sweet Potatoes
Sugary, rich, and moist, sweet potatoes have their best flavor and texture in the fall.
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Sweet Potatoes
Sugary, rich, and moist, sweet potatoes have their best flavor and texture in the fall.
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Season's Best: Lobster
Prepared in chowders, sandwiches, or simply steamed and served with a side of butter, lobster is a splurge-worthy treat worth every penny.
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Lighter Meat Loaf
We made over this classic family favorite, slashing calories and fat while keeping it juicy and delicious.
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Comforting Casseroles
These classic comfort dishes are great any time of year, but their warm heartiness make casseroles ideal for colder months.
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Season's Best: Stews
Cheap, simple, and satisfying, stewing is a hands-off cooking method that makes inexpensive cuts of meat meltingly tender.
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Better Beef Stroganoff
Our trimmed-down version cuts 30% of the calories and more than half the total fat from this classic beef-and-noodles dish.
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Lighter Shortbread
We trimmed more than 50 percent of the saturated fat from this classic shortbread recipe. Here’s how.
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Sweet Potato Casserole
A healthier sweet potato casserole? You bet. See how we trimmed calories and fat from this favorite holiday side dish.
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Season's Best: Cranberries
This sweet-tart berry is the darling of November. See our favorite ways to use cranberries.
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Light Pumpkin Bread
With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
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Season's Best: Butternut Squash
Both sweet and squashy, butternut squash is perfect for both savory recipes and desserts.
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Recipe Makeover: Chili
Our version cuts 70 percent of the calories, 70 percent of the total fat, and 83 percent of the unhealthy saturated fat from traditional chili recipes.
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Lighter Fried Chicken
This pan-fried recipe cuts calories in half and reduces saturated fat by a whopping 92 percent. Trust us―you won't miss any of it.
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Fresh Tomatoes
Summer wouldn't be summer without them. Tips on buying and using fresh, peak-season tomatoes. Featured recipes: Heirloom Tomato and Avocado Stack, Heirloom Tomato Salad with Herbs and Capers, and Summer Pappardelle with Tomatoes, Arugula, and Parmesan
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Recipe Makeover: Key Lime Tart
This lightened recipe has 111 fewer calories and 70 percent less fat than the original. But you'll taste 100 percent of the cool, tart creaminess of this classic summer dessert.
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3 Surprising Proteins
Incorporate more quality protein into your diet from these lesser-known sources. (Hint: they're meatless.)
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Recipe Makeover: Fettuccine Alfredo
Half the fat, roughly half the calories, ready in 30 minutes. See how we lightened this rich and creamy classic.
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Season's Best: Blueberries
See our editor's tips for buying, storing, and cooking with Mother Nature's candy.
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Light Breakfast Casserole
See our secrets for a better-for-you breakfast casserole. (Good news: You can still have both sausage AND cheese!)
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Season's Best: Burgers
Food editor Tim Cebula shares his secrets for the perfect grilled burger.
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Light Potato Salad
We cut 60 percent of the calories and 80 percent of the fat from this summer classic. See how.
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