3 tablespoons cooked chickpeas + 1/4 cup grated fresh carrot + 2 teaspoons toasted pine nuts + 2 tablespoons chopped fresh parsley
Fear not this grain: Quinoa is fast-cooking and makes tasty salads. You can cook on Sunday, chill, eat over the next few days, and tote to work. By Sidney Fry, MS, RD
Join our newsletter for free recipes, healthy living inspiration, and special offers.