Fear not this grain: Quinoa is fast-cooking and makes tasty salads. You can cook on Sunday, chill, eat over the next few days,
and tote to work. By Sidney Fry, MS, RD
3 tablespoons cooked chickpeas + 1/4 cup grated fresh carrot + 2 teaspoons toasted pine nuts + 2 tablespoons chopped fresh
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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