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Color Your Palate

Bright and vibrant produce boasts a rich array of beneficial antioxidants and nutrients.

White & Tan
Jeff Kauck

White & Tan

Antioxidants: a variety of flavonoids; indoles and isothiocyanates

Dietary sources: cauliflower, turnips, onions, jicama, mushrooms, parsnips, potatoes (white fleshed), shallots, Jerusalem artichokes (or sunchokes), kohlrabi, bananas, garlic

Recipes:
Lemon-Chive Potato Salad
Grilled Rack of Lamb with Three-Onion Jam

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