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Color Your Palate

Bright and vibrant produce boasts a rich array of beneficial antioxidants and nutrients.

Jeff Kauck

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Orange & Yellow

Antioxidants: carotenoids such as beta-carotene and zeaxanthin; flavonoids; vitamin C

Dietary sources: apricots, cantaloupe, oranges, lemons, mangoes, nectarines, peaches, pineapples, papayas, yellow beets, butternut squash, pumpkin, sweet potatoes, corn, yellow peppers, summer squash, yellow tomatoes

Recipe:
Sunshine Smoothie