Clean eating recipes may sound like a fad diet or foodie trend, but it's so much more than that. These clean eating recipes come together in less than an hour and all use simple ingredients that you likely have on hand or can easily pick up at your next trip to the neighborhood grocery store. “Clean Eating” expert, Diane Welland, selected simple weeknight recipes from the Cooking Light collection that work for those who are trying to eat clean. Once you try them and see how easy it can be to fit into the clean eating recipe lifestyle, you might never go back.
Tuna Scaloppine with Onion, Mint, and Almond Topping
Health experts recommend two or three servings of a variety of seafood a week, but many “clean” eaters eat even more than that. Oily fish like tuna have the extra benefit of supplying good fats like the omega-3 fats EPA and DHA. These healthy fats reduce your risk of heart disease, enhance your immune system, and lower blood pressure. In this recipe thin tuna steaks are topped with a mixture of onions, mint, and heart-healthy almonds. The fish cooks for about one minute per side, so choose this recipe for a night when time is tight and bold flavor is a must.