Clean eating recipes may sound like a fad diet or foodie trend, but it's so much more than that. These clean eating recipes come together in less than an hour and all use simple ingredients that you likely have on hand or can easily pick up at your next trip to the neighborhood grocery store. “Clean Eating” expert, Diane Welland, selected simple weeknight recipes from the Cooking Light collection that work for those who are trying to eat clean. Once you try them and see how easy it can be to fit into the clean eating recipe lifestyle, you might never go back.
Crab Salad-Stuffed Eggs
Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks a plain, a hard-cooked egg is hard to beat. This recipe takes it one step further by combining the yolk with crabmeat, yogurt, and mustard. A chilled raw radish salad completes the dish. This is a great clean-eating appetizer for your next party, and the leftovers make delicious additions to your morning-after brunch.