Tuna Scaloppine with Onion, Mint, and Almond Topping
Health experts recommend two or three servings of a variety of seafood a week, but many “clean” eaters eat even more than
that. Oily fish like tuna have the extra benefit of supplying good fats like the omega-3 fats EPA and DHA. These healthy fats
reduce your risk of heart disease, enhance your immune system, and lower blood pressure. In this recipe thin tuna steaks are
topped with a mixture of onions, mint, and heart-healthy almonds.
View Recipe: Tuna Scaloppine with Onion, Mint, and Almond Topping