Mediterranean Stuffed Chicken Breasts
Used sparingly, naturally high-fat foods like sharp cheeses and salty condiments can boost flavor without going overboard.
Here lean low-fat chicken breasts are stuffed with a combination of roasted red pepper, feta, and kalamata olives. The small
amount of filling kicks the chicken up a notch, but still keeps calories, fat, and sodium in check. If you don’t want to grill,
sauté the chicken instead. Serve with quinoa or whole wheat couscous and steamed green beans.
View Recipe: Mediterranean Stuffed Chicken Breasts