Try these lesser-known, lean and flavorful cuts for maximum taste at an affordable price.
Bottom Round Steak
Also known as Western griller, this cut is boneless and cooks quickly. For best results, marinate it first to help tenderize the meat.
You can substitute bottom round for recipes that call for eye-of-round roast, such as our Hanoi Beef and Rice Noodle Soup (Pho Bo), a tasty Vietnamese dish. If you partially freeze the meat before cutting, it will make it easier to slice into thin ribbons for this recipe.