Try these lesser-known, lean and flavorful cuts for maximum taste at an affordable price.
Also called butcher's steak, petite fillet, or chuck shoulder steak, this cut looks a bit like a pork loin. We suggest slicing
it into medallions and grilling it.
This cut would work well with our Classic Beef Pot Roast recipe.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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