By: Text: Maureen Callahan, MS, RD
Photo Courtesy of Honey Ridge Farms
Made by fifth generation beekeepers in Brush Prairie, Washington, tasty Honey Ridge Farms vinegar packs a lemon kick perfect for salad greens, pan sauces, and roasted vegetables. Why it tastes so good? Homemade lemongrass stock and bits of lemon peel steep with whole coriander seeds, homemade honey vinegar, lemon peel, and sea salt and the tasty end result costs a mere five calories per tablespoon. Sold in specialty food shops and online, part of the proceeds go to funding bee colony health.