Start with a warm 6-inch corn tortilla. Pick from these tasty topping combos to create a perfectly portioned 200-calorie taco. Healthy, delicious—you'll want two.
2 ounces steamed lobster + ¼ cup sliced Napa cabbage + 2 tablespoons Monterey Jack cheese + 2 tablespoons fresh salsa
1.5 ounces grilled flank steak + 1 tablespoon guacamole + 1 tablespoon pepper Jack cheese + ¼ cup grilled peppers and onions
2 tablespoons pico de gallo + ¼ cup shredded red cabbage + 2 ounces lime-grilled shrimp + 1 tablespoon salsa verde
1 tablespoon light sour cream + 1 tablespoon Monterey Jack cheese + ¼ cup shredded lettuce + 1.5 ounces seasoned lean ground beef
1½ tablespoons feta cheese + ¼ cup black beans + ¼ cup sautéed zucchini + 2 tablespoons charred corn + 1 tablespoon fresh salsa
1 tablespoon sliced red onion + 2 tablespoons mango + 2 tablespoons avocado + 2 ounces grilled mahimahi fillet