7 fast fillings for hot tortillas|Text: Sidney Fry, MS, RD
2 tablespoons pico de gallo + ¼ cup shredded red cabbage + 2 ounces lime-grilled shrimp + 1 tablespoon salsa verde
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *500 characters remaining
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!