7 fast fillings for hot tortillas|Text: Sidney Fry, MS, RD
1.5 ounces grilled flank steak + 1 tablespoon guacamole + 1 tablespoon pepper Jack cheese + ¼ cup grilled peppers and onions
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!