9 ways to enjoy 100 calories of everyone's favorite indulgence. By Holley Grainger, MS, RD
Don't walk away from chocolate... When flavor is this good, portions can be small and still satisfy.
Break 1 chocolate graham cracker rectangle in half. Spread 1/2 tablespoon chocolate hazelnut spread (such as Nutella) onto one half. Top with remaining half.
Stir 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract and 1/8 teaspoon ground red pepper into 1 fat-free chocolate pudding cup. Top with 1 tablespoon fat-free whipped topping.
Drizzle 1 mini brownie bite with 1/2 teaspoon caramel syrup. Top with 1 toasted pecan half.
Stir 1 teaspoon brewed espresso (or strong coffee) into 3 tablespoons fat-free chocolate pudding. Divide evenly between 3 mini phyllo cups.
Dip 3 apple wedges into 1 (0.375oz) melted dark chocolate square (such as Hershey’s). Sprinkle with 1 teaspoon crushed salted pistachios.
Smear the end of 1 pretzel rod with 1 teaspoon creamy peanut butter. Dip into 1 teaspoon melted semi-sweet chocolate chips.
Dip 2 large marshmallows into 1 tablespoon melted semisweet chocolate chips. Roll in 2 teaspoons cinnamon graham cracker crumbs.
Stir 1 finely crushed peppermint candy into 3 tablespoons softened chocolate frozen yogurt. Spoon yogurt between 2 chocolate wafer cookies (such as Nabisco). Press gently to seal.