Weeknight Meal Makeovers
Yet an even more appealing selection is cooking these favorites yourself. That lets you balance time-saving convenience with fabulous taste and unbeatable nutrition.
Here we offer realistic weeknight options that come together fast. Ingredient lists are short, and the menus are ready in an hour or less (indeed, several are done in about 35 minutes). And when you start with high-quality ingredients, great flavor follows.
Cooking at home, you control what goes into your dinner so you can monitor fat, sodium, and calories. Check the nutritional analyses and see how our home-cooked favorites compare.
Romaine salad with shredded carrots
Cajun Red Beans and Rice
Boxed version (1 1/2 cups, prepared with 1.2 ounces chicken andouille sausage): 429 calories, 2.4 grams fat, 2,562 milligrams sodium
Our version (3/4 cup beans mixture plus 3/4 cup rice): 336 calories, 8.4 grams fat, 698 milligrams sodium
Mixed greens salad with toasted pine nuts
Take-out version (2 slices thin crust): 408 calories, 16.2 grams fat, 1,142 milligrams sodium
Our version (2 slices): 365 calories, 12.3 grams fat, 523 milligrams sodium
Shrimp and Broccoli Fried Rice with Toasted Almonds
Sliced mango and kiwi
Take-out version (about 2 cups): 577 calories, 20.5 grams fat (sodium information unavailable)
Our version (1 3/4 cups): 442 calories, 12.6 grams fat, 693 milligrams sodium
Buttermilk Oven-Fried Chicken with Coleslaw
Fast food version (1 chicken breast half plus 1 side order of coleslaw): 540 calories, 31 grams fat, 1,290 milligrams sodium
Our version (1 chicken breast half plus 3/4 cup coleslaw): 342 calories, 8.8 grams fat, 672 milligrams sodium
Smothered Steak Burgers
Shoestring Fries with Garlicky Dijon Mayo
Beer or iced tea
Fast food version (1 burger, 1 small order fries, and 2 ketchup packets): 980 calories, 53 grams fat, 1,950 milligrams sodium
Our version (1 burger, 1 cup fries, and 1 tablespoon sauce): 578 calories, 19.9 grams fat, 980 milligrams sodium