How we make our crust healthy, tasty, and beautiful Pulse the walnuts until finely ground but not pasty. The nuts will release their good-for-you oils when ground, reducing the need for extra butter.
Could new kitchen techniques improve on one of our very first recipes? Yes, with a secret ingredient in the crust. By Sidney Fry, MS, RD
Join our newsletter for free recipes, healthy living inspiration, and special offers.