Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
After brushing on a light egg wash, start the baking at a higher temperature to seal the crust. Reduce the oven temperature
midway through baking, and shield pie edges to prevent overbrowning.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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