Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
Healthier fats make for a soft dough. After processing, turn dough out onto a surface and knead gently 3 or 4 times, just
enough to gather dough together; any more handling might toughen the crust.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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