Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Recipe Makeover: Our 1987 Apple Pie

Could new kitchen techniques improve on one of our very first recipes? Yes, with a secret ingredient in the crust. By Sidney Fry, MS, RD

Piecrust Step 1
Photo: Brian Woodcock

Piecrust Step 1

How we make our crust healthy, tasty, and beautiful 

Pulse the walnuts until finely ground but not pasty. The nuts will release their good-for-you oils when ground, reducing the need for extra butter.

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