You don't need to be a trained chef to pull off these celebratory dishes. Our expert tips and guidance make these lightened meals practically foolproof.
Steamed Pudding with Lemon Sauce
This recipe, more than a century old, was begging for an update. Filled with raisins and covered with a rich, lemony sauce, this pudding is a Christmas Eve highlight. Simply switching to two percent reduced-fat milk from whole and decreasing the amount of butter lowered the fat content by 62%, transforming this dessert into an indulgence you'll crave more than once a year.