Cranberry Upside-Down Cake with Cognac Cream
The tart cranberries and crunchy pecans serve as an effective contrast to the sweetness of this cake, rendering it a true
holiday star. A significant reduction of butter cut 14 grams of fat from the original recipe, and substituting fat-free whipped
topping for the original whipping cream shaved off another 19.6 grams of fat―per slice.
View Recipe: Cranberry Upside-Down Cake with Cognac Cream
