Steamed Pudding with Lemon Sauce
This recipe, more than a century old, was begging for an update. Filled with raisins and covered with a rich, lemony sauce,
this pudding is a Christmas Eve highlight. Simply switching to two percent reduced-fat milk from whole and decreasing the
amount of butter lowered the fat content by 62%, transforming this dessert into an indulgence you'll crave more than once
a year.
View Recipe: Steamed Pudding with Lemon Sauce
