Pumpkin Pie Cake
To lighten this stunning dessert, we cut out three-quarters of a cup of oil and combined whole eggs and egg substitute. The
result: 11 fewer grams of fat. We used light cream cheese for the frosting, reducing fat by an additional 7 grams. Now with
only 223 calories per slice, this centerpiece is a nutritional masterpiece.
View Recipe: Pumpkin Pie Cake