Vanilla Ice Cream: Recipe Makeover

Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.|Sidney Fry, MS, RD

Tip #3: Corn Syrup
Photo: Randy Mayor

Tip #3: Corn Syrup

It's more viscous than sugar, producing a smoother mouthfeel in the final churned product that's especially noticeable the day after.

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