Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Vanilla Ice Cream: Recipe Makeover

Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.

Tip #1: Evaporated Low-Fat Milk
Photo: Randy Mayor

Tip #1: Evaporated Low-Fat Milk

With 60% of the water removed, it yields fewer ice crystals and a creamier texture. Save 12g sat fat per serving over heavy cream.

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