Creamy, Light Macaroni and Cheese: Recipe Makeover
• 908 calories per serving
• 963 milligrams sodium
• 36 grams saturated fat
• 390 calories per serving
• 589 milligrams sodium
• 6.1 grams saturated fat
Replaces half-and-half and whole milk in the sauce to cut a total of 5g sat fat per serving.
Parmigiano-Reggiano, pecorino Romano, and Gruyère save 336 calories worth of cheese per serving.
Cubed Butternut Squash
Subs in for butter in our creamy sauce, saving 7g saturated fat per serving.