Creamy, Light Macaroni and Cheese: Recipe Makeover

We squashed out half the calories and three-fourths of the sat fat by using a new trick in the sauce.|Sidney Fry, MS, RD

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Light Macaroni and Cheese Step Four
Photo: Randy Mayor

Step 4

Use a pasta shape that holds on to the sauce. We like cavatappi because of its corkscrew shape and grooved ridges; penne rigate would also work well.

View Recipe: Creamy, Light Macaroni and Cheese


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