Creamy, Light Macaroni and Cheese: Recipe Makeover

We squashed out half the calories and three-fourths of the sat fat by using a new trick in the sauce.

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Light Macaroni and Cheese Step One
Photo: Randy Mayor

Step 1

Boil the squash with milk, broth, and garlic to help marry the sweet and savory flavors for an intensely rich base. No roux, no clumps, no mess.

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