Essential Ingredients

Nonfat Milk
Replaces half-and-half and whole milk in the sauce to cut a total of 5g sat fat per serving.

Cheese Trio
Parmigiano-Reggiano, pecorino Romano, and Gruyère save 336 calories worth of cheese per serving.

Cubed Butternut Squash
Subs in for butter in our creamy sauce, saving 7g saturated fat per serving.