Eating Smart»Recipe Makeovers»Key Lime Pie: Recipe Makeover

Key Lime Pie: Recipe Makeover

It may have seemed like a light, ethereal pie all along, but it wasn't—until now. We kept the tang and the graham goodness. By: Sidney Fry, MS, RD

Photo: Randy Mayor

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Start with White Chocolate in the Crust

It'll melt to bind the crumbs when baked, then keep them crisp when cooled. Save 9g sat fat per ounce over butter.

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