Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Key Lime Pie: Recipe Makeover

It may have seemed like a light, ethereal pie all along, but it wasn't—until now. We kept the tang and the graham goodness. By: Sidney Fry, MS, RD

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Start with White Chocolate in the Crust
Photo: Randy Mayor

Start with White Chocolate in the Crust

It'll melt to bind the crumbs when baked, then keep them crisp when cooled. Save 9g sat fat per ounce over butter.

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