Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Not-So-Devilish Eggs: Recipe Makeover

Quick pickled onions, creamy Greek yogurt, and fewer yolks make these stuffed eggs more heavenly.

Lighter Deviled Eggs
Photo: Randy Mayor

How to Make Healthy Deviled Eggs

Lord, they do like their deviled eggs down South: a luxe, creamy concoction of mayo, pickles, and mashed yolk piled into a perfect egg-white boat. And, of course, this snack is also favored on Easter and Passover tables, and then bound to pop up at any good backyard summer feast. Only problem: At 150 calories of yum a pop, they're an indulgence, and they tend to be served in large numbers. Our challenge was clear.

150 calories per serving
12 grams total fat
372 milligrams sodium

76 calories per serving
4.8 grams total fat
157 milligrams sodium

View Recipe: Deviled Eggs with Pickled Onions

More Ways To Get Cooking Light



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