Steak Frites

Coat potato wedges and baby carrots with a mixture of cornmeal and grated fresh Parmigiano-Reggiano cheese to add crunchy texture and golden-brown color to the plate.

The Classic:
• 1,560 calories per serving
• 36 grams saturated fat
• 2,080 milligrams sodium

The Makeover:
• 521 calories per serving
• 8.3 grams saturated fat
• 795 milligrams sodium

View Recipe: Beef Filets with Red Wine Sauce and Roasted Veggie Fries