Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

16 Restaurant Dishes Made Healthy

Your favorite restaurant dishes—lightened!

Lightened Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Photo: José Picayo

Steak Frites

Coat potato wedges and baby carrots with a mixture of cornmeal and grated fresh Parmigiano-Reggiano cheese to add crunchy texture and golden-brown color to the plate.

The Classic:
1,560 calories per serving
36 grams saturated fat
2,080 milligrams sodium

The Makeover:
521 calories per serving
8.3 grams saturated fat
795 milligrams sodium

View Recipe: Beef Filets with Red Wine Sauce and Roasted Veggie Fries

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