Shrimp Fried Rice

This dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.

The Classic:
• 1,154 calories per serving
• 4 grams saturated fat
• 3,352 milligrams sodium

The Makeover:
• 368 calories per serving
• 1.5 grams saturated fat
• 560 milligrams sodium

View Recipe: Shrimp Fried Rice