Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Less-Loaded Potato Soup: Recipe Makeover

This hearty bowl is made light and velvety-rich with a secret ingredient. No butter, no cream—just good.

Roast Cauliflower
Photo: Randy Mayor

Roast Cauliflower

Roasting the cauliflower deepens the flavor and softens the texture. We blend it smooth with reduced-fat milk for a supercreamy base, saving 5g sat fat per bowl over heavy cream.

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe