Creamy, Light Potato Soup
The Irresistible Trifecta of starchy, creamy, and comforting pleasures found in loaded potato soup makes this warming bowl
a restaurant and home-cooked favorite, especially on chilly, wintry days. The challenge with lightening is obtaining that
luscious, creamy texture without any cream. Potatoes are a tricky starch. Cauliflower, however, has a smooth flavor and a
skinnier, less starchy profile. When roasted, it develops a creamy interior (and nutty flavor) that becomes delightfully smooth
when blended with reduced-fat milk; this is the light, earthy base for our chunky potato soup.
Classic
525 Calories per bowl
16g Saturated Fat
1,143 mg Sodium
Makeover
223 Calories per bowl
2.7g Saturated Fat
478mg Sodim
View Recipe: Creamy, Light Potato Soup
- Loading comments...
