The sandwich that put Philly on the comfort-food map keeps its meaty, cheesy soul but loses 750 calories.
Photo: Randy Mayor
A memorable cheesesteak depends on the juicy quality of the meat. Here's how to get tender, tasty bites from a leaner cut.
Partially freeze the meat to allow for thinner slicing. Slice across the grain, not with it. Use a sharp knife, and hold it at a slight diagonal.